Emily Payne
  • Emily Payne
  • About
  • Clips
  • Contact
  • Emily Payne
  • About
  • Clips
  • Contact
  Emily Payne

Picture
Maker's Mark's case for business conservation of nature
Picture
Morning Fresh Dairy’s fifth generation brings a bigger voice to agriculture
Is Plastic Waste the Cost of Eating?
Picture
Bread for All, and Roses Too
Measuring Regenerative Practices with True Cost Accounting

Bringing Farmers to the Table for Conversations About River Health
DeGroot Dairy: A Leap of Faith Towards a Better Way of Raising Cattle
Celebrating Potato Diversity in the San Luis Valley
Picture
Climate Action Must Include Nutrition
Systemic Problems Require Systemic Solutions

Scaling Agroecology: “Why Is Something So Compelling Also So Contentious?”

U.N. Climate Conference coverage (COP26)
How Behavioral Science Can Help Mitigate Food Waste
Bridging the Gap Between the Plant-Based Protein and Meat Industries
Meat Sector Solutions Must be Inclusive: "Food Systems Touch All People"
Has COVID-19 Led to a Plant-Forward Revolution?
Preserving Appalachian Biodiversity with Cider Apples
Meet the Chef Serving Up Pork Schmaltz in Appalachia

The Chef Keeping Appalachian Food for Appalachians
Picture
New partnerships find win-win projects between ranchers and environmentalist​
Picture
The Colorado rancher-conservationist finding the ‘radical middle ground’
Picture
Dr. Richard Teague: Regenerative Organic Practices "Clean Up the Act of Agriculture"
Regenerative Agriculture Is Getting More Mainstream, but How Scalable Is It?

What is the Role of Gene Editing in Food System Change?
Can You Really Be a Conscious Carnivore?
Picture
To Fight Climate Change, Policymakers Should Turn to Food
Why Food Policy is More Important Than Ever
Picture
Women Are Key to Fixing the Global Food System
Valuing the Food System
Picture
Losing a Grocery Store Changes a Neighborhood
Picture
Trump Administration Budget Cuts and the Impact of Food/Meal Delivery for NYC Residents in Need
Hunts Point Distribution Center: A Report with a Spotlight on the Produce Market
Defining Local in New York City
Embracing Charitable Narcissism Through More Effective Volunteering

Are Aquaponics a Sustainable Alternative to Conventional Agriculture Methods in New York City?
Could an Antibiotic Ban Come to the United States?
Picture
For a More Sustainable Food System, Women Are Key
What "Jersey Fresh" and "Colorado Proud" Really Mean for Farmers

The Impossible Bet